NPK 20-10-10 + 3MgO + 3S

Jerch Farmington NPK 20-10-10 + 3MgO + 3S is a high-nitrogen compound fertilizer designed for maximum vegetative growth and biomass production. Guaranteed Analysis: 20% N – 10% P2O5 – 10% K2O + 3% MgO + 3% S This 2:1:1 NPK ratio provides a dominant nitrogen supply to drive protein synthesis, chlorophyll formation, and rapid cell division. The inclusion of Phosphorus supports energy transfer and root establishment, while Potassium ensures nutrient transport and turgor maintenance. The addition of Magnesium and Sulfur enhances photosynthetic efficiency and enzyme activity, supporting chlorophyll synthesis, protein formation, nutrient metabolism, and overall plant growth and development.

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Balanced & Complete Nutrition: Delivers a precise mix of NPK along with secondary nutrients (calcium, magnesium, sulphur) and micronutrients (boron, zinc) to prevent deficiencies and support total plant health.
Vigorous Root & Early Growth: High phosphorus levels encourage rapid, strong root establishment, optimizing water and nutrient uptake right from the start.
Enhanced Yield & Fruit Quality: Promotes healthy flowering, fruit setting, and grain filling, directly improving crop size, appearance, and overall market value.
Stress Resistance & Soil Versatility: Strengthens plant structure against environmental stress while providing reliable, consistent performance across various soil types and crops.

High Nitrogen Ratio (20% N): Formulated with a high nitrogen concentration to meet crops with elevated nitrogen demand during active vegetative growth.
Targeted Phosphorus & Potassium Supply (10% P₂O₅ + 10% K₂O): Provides balanced P and K to complement nitrogen nutrition and support root development, energy metabolism, and crop establishment.
Added Magnesium (3% MgO): Includes magnesium as a secondary nutrient to support chlorophyll formation, photosynthetic activity, and efficient nutrient assimilation.
Enhanced Sulphur Nutrition (3% S): Contains sulphur to support protein synthesis, nitrogen utilization, and overall nutrient efficiency within the crop.

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